Course Fees and Details
PROGRAM 1

Food Preparation & Culinary Arts (2 Years) - 8064-01&02

Deposit: R 40 000

Remainder: R 61 500

18 monthly installments plan at R 8500

Rates Include

  • 3 Chefs Jackes
  • 4 Aprons
  • 3 Skull Caps
  • All Ingredients
  • All Study Material

City and Guilds examination Fees (Theory & Practical)

First Aid Training

Introduction to fire fighting training

Introduction to Wine

Proffessional Knife Set

SACA Membership (1 Year)

Excluding special stationary equipment to the Value of R 1500

PROGRAM 2

Food Preparation & Cooking - Culinary Arts (1 Years) - 8064-01

Deposit: R 35 000

Remainder: R 61 500

10 monthly installments plan at R 6150

Rates Include

  • 3 Chefs Jackes
  • 4 Aprons
  • 3 Skull Caps
  • All Ingredients
  • All Study Material

City and Guilds examination Fees (Theory & Practical)

First Aid Training

Introduction to fire fighting training

Introduction to Wine

Proffessional Knife Set

SACA Membership (1 Year)

Excluding special stationary equipment to the Value of R 1500

PROGRAM 3

Food Preparation & Cooking - Pattiserie (1 Years) - 8064-02

Deposit: R 35 000

Remainder: R 61 500

10 monthly installments plan at R 6150

Rates Include

  • 3 Chefs Jackes
  • 4 Aprons
  • 3 Skull Caps
  • All Ingredients
  • All Study Material

City and Guilds examination Fees (Theory & Practical)

First Aid Training

Introduction to fire fighting training

Introduction to Wine

Proffessional Knife Set

SACA Membership (1 Year)

Excluding special stationary equipment to the Value of R 1500

PROGRAM 4

Introduction to the hospitality industry - Certified in Food preperation & Culinary Arts with Patisserie Techniques (1 Year part-time) - 7107-22

Deposit: R 25 000

Remainder: R 37 000

10 monthly installments plan at R 3700

Rates Include

  • 1 Chefs Jackes
  • 1 Aprons
  • 1 Skull Caps
  • All Ingredients
  • All Study Material

City and Guilds examination Fees (Theory & Practical)

Basic Knife Set

City and Guilds Certificate in Food Safety

FBI Certificate of Attendance