The program covers all major theoretical (30%), practical (70%) and workplace components of kitchen operation, patisserie practice and the basics of advanced pastry applications with a significant focus on sugar and chocolate craft.

Intake: January 2023

Duration: 9 Months - Full Time

Minimum Entry Requirement: Grade 12 qualification

Deposit R40 000.00

Remainder Balance: R67 100.00

Nine Month Instalment Plan: R7 455.56

Contract Fee: R350

1. City & Guilds Diploma in Food Preparation and Culinary Arts – Patisserie (8064-02)
2. Certificate of Unit Credits – Food Safety in Catering (8064-207)
3. City & Guilds Hospitality Principles - Theory (8064-240)
4. Food preparation & culinary Arts – Patisserie – Theory Test (8064-242)
5. City & Guilds Food Preparation & Culinary Arts – Practical assessment (8064-247)

• The Hospitality Industry
• Hygiene and Safety
• First Aid and Fire Fighting
• Cost Control
• Cakes: Specialty, Novelty, Wedding baking and decorating
• Breads & Pastries
• Hot & Cold Desserts
• Chocolate & Confections
• Sugar craft
• Chocolate Craft
• Decorative mediums
• Food photography & Styling
• Industry Practical

PROGRAM INCLUES:

Chef’s Attire, excluding foot ware

First Aid training – Level 1

Mobile Photography – 2-day program

All City & Guilds examination fees (theory & practical)

All ingredients

Introduction to Fire Fighting Training

South African Chefs Association membership

Professional Knife set

All students & parents/guardians/sponsors will be required to sign a tuition contract.

No student will be authorised to enter class without the contract being signed and returned to the FBI Chef School.  

To request a copy of the contract, email chef@fbichefschool.co.za

Entrepreneur

Commis Chef in Patisserie

Demi-Chef de Partie in Patisserie

Catering Company

Bakery

Food Writer/Blogger/Food Stylist

Menu and Operations Consultant

Training capacity – Teacher/Lecturer (upon completing Industry experience)