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FBI CHEF SCHOOL & PATISSERIE ACADEMY

Johannesburg based culinary and pastry school

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Enrolment Application Form

FBI CHEF SCHOOL & PATISSERIE ACADEMY

Johannesburg based culinary and pastry school

Tel: 063 070 8648
chef@fbichefschool.co.za
www.fbichefschool.com

Intake Period

1. Food Preparation &. Culinary Arts (2 Years) 8065-02&03

January

June

2. Food Preparation & Cooking - Culinary Arts (1 Years) 8075-02

January

June

3. Food Preparation & Cooking - Patisserie (1 Years) 8065-03

January

June

4. Introduction to the Hospitality Industry 8065-01 - Certificate in Food Preparation & Culinary Arts with Patisserie Techniques (1 Year - Part-time)

January

June

5. Introduction to the Hospitality Industry 8065-01 - Certificate in Food Preparation & Culinary Arts (1 Year - Part-time)

January

June

6. Skills proficiency Certificate - Food Preparation Pastry (1 Year - Part-time) 8065-01

January

June

Course Fees and Details

Student Details

First Name Surname Date of birth ID Number Residential Address Post Code Mobile Number Email Confirm Email

Gender

Male

Female

Nationality Home Language Second Language Postal Address Post Code Telephone (Home) Telephone (Work) Fax

Basic Education

School/College Town/City School/College Telephone. Please select programs you can operate.

MS Excell

MS Word

Power Point

Highest Qualification Final year Are you computer literate?

Yes

No

Any Physical or learning disabilities that could hinder your studies?

How did you find out about FBI School of Culinary Arts?

School Presentation

Social Media

WEB/Internet

Currrent Student

Previous Student

Teacher

Trade Show

Advert

Friend

Referral

Other

Work Experience Details

Work experience, beginning with the most recent (Include part-time or casual work if applicable)

Company Name Telephone Position Period employed

Company Name Telephone Position Period employed

No work experience

Sponsor Details

Please indicate who will be paying for your studies

Self

Employer

Parent

Guardian

Other (Please Specify)

Other (if applicable)

Please provide the following details of your sponsor, if applicable

First Name Surname Date of Birth ID Number Cellular Number Email Fax

Residential Address Postal Code Postal Address Postal Code

Emergency Contact Details

First Name Surname Telephone Cellular Number Relation

Ocupation Company Name Telephone (Work) Email

Additional Educational Details

Please provide details of your most recent school examination results

Subject

Symbol

Any other course/training completed

General Medical Information

If you have answered yes to any of the following questions please specify

Have you had any serious illness during the past Five years?

Yes

No

Have you had any serious Injury during the past Five years?

Yes

No

Are you presently undergoing any medical Treatment?

Yes

No

Do you take any medication on a regular Basis?

Yes

No

Do you have any allergies? Please provide details

Yes

No

Are you covered by a registered Medical aid fund?

Yes

No

Fund Name

Membership Number

Principal Member

Other

Why are you considering culinary arts as a career? Please Explain

Required Documents

The following documents must be uploaded electronically and submitted with the printed signed application

After submitting your application, you will receive an email with a link to upload your documents.

Documents required.

ID Copy (Certified)
ID Copy of Sponsor (Certified)
ID Copy (Uncertified)
4 x ID Photographs(Colour)
Signed page of the application

Reference Letter 1
Reference Letter 2
Curriculum Vitae
Other Certificates copies

Sponsors proof of address (Certified Copy)
Grade 12 Certificate Copy (uncertified)
Grade 12 Certificate/Recent Results Copy (Certified)
Medical Aid Card Copy (Certified)

All students &parent/guardian/sponsors will be required to sign a tuition contract. No student will be authorised to enter class without the contract being signed and returned to the FBI Chef School. To request a copy of the contract, email chef@fbichefschool.co.za

Accept